- Sustainable valorisation pathways mitigating environmental pollution from brewers’ spent grains
- Bioethanol and biogas production: an alternative valorisation pathway for green waste
- Emerging Synergies on the Co-treatment of Spent Coffee Grounds and Brewer’s Spent Grains for Ethanol Production
- A sustainable approach to valorize potato peel waste towards biofuel production
- Biodiesel, biogas and fermentable sugars production from Spent coffee Grounds: A cascade biorefinery approach
- Volatile Fatty Acid Recovery from Anaerobic Fermentate: Focusing on Adsorption and Desorption Performances
- Optimisation of Bioethanol Production in a Potato Processing Industry
- Valorisation of bakery waste via the bioethanol pathway